INGREDIENTS
12
Raspberries
2
Eggs, large
1/4 cup
Raspberry jam, seedless
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 cup
Cocoa powder, unsweetened
1 cup
Confectioners' sugar
3/4 cup
Granulated sugar
1 tsp
Salt
1 1/2 tsp
Vanilla extract, pure
1 cup
Butter, unsalted
5/8 cup
Whole milk