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Bourbon Walnut Pecan Pie

Cindy
  • 95 minutes
  • Serves 1

INGREDIENTS

4

Egg, large

1 1/4 cups

Golden syrup

1/4 cup

Molasses

1 1/2 cups

All-purpose flour

3/4 cup

Brown sugar

3/4 tsp

Kosher salt

4 tsp

Sugar

1 cup

Walnuts

4 oz

Butter, unsalted

2 tbsp

Butter, unsalted

1 cup

Heavy whipping cream

1 tbsp

Milk

4 dashes

Black walnut bitters

3 tbsp

Bourbon

2 tbsp

Water

1 cup

Coarsely chopped, plus about ½ cup whole pecans for the top