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Bourbon-Pecan Pie

Food & Wine
  • minutes
  • Serves

INGREDIENTS

4

Eggs, large

1/2 cup

Brown sugar, packed light

2 1/8 cups

Flour

1/2 cup

Granulated sugar

1 1/4 tsp

Sea salt, fine

1 1/2 tsp

Vanilla extract, pure

1 3/4 cups

Pecan, unsalted halves

1 1/2 tbsp

Butter, unsalted

2 tbsp

Bourbon

1 1/2 cups

Cane, sorghum or dark corn syrup, or honey

1 stick

Plus 7 tablespoons unsalted butter, melted and cooled