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Cabernet Cranberry and Blueberry Sauce

Averie Cooks
  • 30 minutes
  • Serves 20

INGREDIENTS

1

bag fresh cranberries

6

-ounces frozen blueberries (about 1 1/2 cups), unthawed

1 cup

cabernet sauvignon (or shiraz, merlot, or a favorite red wine)

1 cup

granulated sugar

1 tbsp

cinnamon, or to taste

1 tsp

ground cloves, or to taste