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Braised Fennel and Shallots with Parsley and Orange Zest

Coco Morante
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Fennel, large bulbs

2 tsp

Flat-leaf parsley

1 tsp

Orange, zest

3/4 lb

Shallots

1/2 tsp

Sea salt

1/4 cup

Olive oil

1 cup

Orange juice