INGREDIENTS
1
Brown onion
200 g
Button mushrooms
5 cloves
Garlic
1 tbsp
Parsley
3 tsp
Thyme, fresh leaves
2
Eggs
2
Eggs, whole
1 tsp
Dijon mustard
3 tbsp
Lemon juice
2 tbsp
Soy sauce
150 g
Quinoa
1
Pepper
1/2 tsp
Salt
1
Salt and pepper
1/2 tsp
Sea salt, fine
1 1/4 cups
Neutral flavoured oil such as canola oil
1
Olive oil
60 g
Wholemeal breadcrumbs
1 1/2 cups
Water