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Mushroom Quinoa Burgers with Roasted Garlic and Thyme Mayonnaise

Jennifer Schmidt
  • 70 minutes
  • Serves 10

INGREDIENTS

1

Brown onion

200 g

Button mushrooms

5 cloves

Garlic

1 tbsp

Parsley

3 tsp

Thyme, fresh leaves

2

Eggs

2

Eggs, whole

1 tsp

Dijon mustard

3 tbsp

Lemon juice

2 tbsp

Soy sauce

150 g

Quinoa

1

Pepper

1/2 tsp

Salt

1

Salt and pepper

1/2 tsp

Sea salt, fine

1 1/4 cups

Neutral flavoured oil such as canola oil

1

Olive oil

60 g

Wholemeal breadcrumbs

1 1/2 cups

Water