INGREDIENTS
1 1/2
cut into cubes 1 3/4 pounds heirloom tomatoes
1 1/2
cut into cubes 2 pounds watermelon
2 tbsp
Basil
2 tbsp
Mint
1 pint
Strawberries
2 tbsp
White balsamic vinegar
1
Maldon salt
1
Pepper
2 tbsp
Olive oil
3 tbsp
Pinenuts
1
Burrata cheese