INGREDIENTS
1
Chicken breast, cooked
3
Button mushrooms
1
Green onion
2 cups
Kale
2
Peach, small ripe
1 tsp
Rosemary, fresh
1 tbsp
Dijon mustard
1 1/2 tsp
Unpasteurized liquid honey
2 tbsp
White balsamic vinegar
1/8 tsp
Guar gum
1/4 tsp
Salt and pepper
2 tbsp
Almonds
1/4 cup
Water