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Kale, Chicken and Peaches Salad

The Healthy Foodie
  • minutes
  • Serves

INGREDIENTS

1

Chicken breast, cooked

3

Button mushrooms

1

Green onion

2 cups

Kale

2

Peach, small ripe

1 tsp

Rosemary, fresh

1 tbsp

Dijon mustard

1 1/2 tsp

Unpasteurized liquid honey

2 tbsp

White balsamic vinegar

1/8 tsp

Guar gum

1/4 tsp

Salt and pepper

2 tbsp

Almonds

1/4 cup

Water