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Chicken Enchilada Salad Wraps

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

3 oz

light cream cheese softened

1/4 cup

light sour cream

1/2 tsp

chili powder

1/2 tsp

cumin

1 clove

garlic, minced

1 12.5 ounce can

Swanson Premium Chunk Chicken, drained and broken up

1/2 cup

shredded cheddar cheese

1 10 ounce can

diced tomatoes with green chilies, drained (like Ro*Tel)

2

green onions, diced

2 tbsp

chopped fresh cilantro

lettuce

6

burrito sized tortillas, warm just enough to soften them