INGREDIENTS
1/4 cup
Clam broth, bottled
1/2 lb
Sea scallops
1
Jalapeno with, small seeds
1/4 cup
Red onion
3
Scallions
1
Tartar sauce and lemon, wedges
2
Eggs, large
1/2 cup
All-purpose flour
2 tsp
Baking powder
1/2 cup
Cornmeal, yellow
1
Kosher salt and freshly ground pepper
1
Vegetable oil
1/4 cup
Pilsner beer