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Blueberry-Lemon Bundt Cake

PBS Food
  • 20 minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

all-purpose flour plus 1 teaspoon for blueberries and zest

2 tsp

baking powder

1/2 tsp

salt

1 cup

unsalted butter room temperature

1 cup

packed light-brown sugar

1 cup

granulated sugar

4

large eggs

1 tsp

vanilla extract

1 cup

sour cream

2 cups

blueberries

2 tbsp

grated lemon zest

Nonstick cooking spray for pan

Confectioners' sugar for dusting (optional)