INGREDIENTS
3/4 lb
Ground pork
1
1 inch ginger
2
Cabbage, leaves
1 clove
Garlic
2
Green onion/scallion
2
Shiitake mushrooms
4 tsp
Soy sauce
1
Black pepper, Freshly ground
1/4 tsp
Kosher salt
1 tbsp
Neutral flavor oil
1 tbsp
Rice vinegar
2 tsp
Sesame oil
1
pkg Gyoza wrappers
1 tsp
Sake
1/4 cup
Water
⅛ tsp la-yu (Japanese chili oil) ((optional))