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Fresh Tomato Bisque Soup

Angela Roberts
  • 270 minutes
  • Serves 4

INGREDIENTS

1

small handful Basil, fresh

2

Carrots

1

piece Celery

1

Onion

6

sprigs Thyme

10

Tomatoes

2 tbsp

Olive oil

2 tbsp

Butter

1/4

Heavy cream

1/2 cup

White wine or dry sherry

small handful fresh parsely