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Super Easy Refrigerator Dill Pickles

The Foodie Physician
  • minutes
  • Serves

INGREDIENTS

12

sprigs Dill, fresh

4 cloves

Garlic

1/8 tsp

Red chili flakes

1 tbsp

Coriander seeds

2 tbsp

Kosher salt

1 tsp

Mustard seeds

1 1/3 tbsp

Sugar

3/4 cup

Distilled white vinegar

1 1/4 cups

Water

1 pound Kirby, mini or Persian cucumbers ((about 5 pickles), cut into spears)