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Cheesecake Tart With Berries

Food Network Kitchen
  • 210 minutes
  • Serves 8

INGREDIENTS

5 cups

Berries, mixed fresh

4

Egg yolks, large

2 tsp

Lemon juice, fresh

1 cup

All-purpose flour

1/4 cup

Cornstarch

1/2 tsp

Salt, fine

13 tbsp

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Pecans

1 stick

Butter, unsalted

8 oz

Cream cheese

1 2/3 cups

Whole milk

1 tbsp

Sherry, dry