INGREDIENTS
6
slices bacon (chopped)
8
green onions (sliced)
3
medium potatoes (peeled and diced)
2 tbsp
all-purpose flour
3 cups
whole milk
2 cups
chicken broth
2 tsp
Old Bay seasoning
1 tsp
dried parsley flakes
1/4 tsp
cayenne pepper
2 cups
cooked and shredded chicken
1 15 ounce can
corn
1 15 ounce can
creamed corn
Salt and pepper (to taste)
1 cup
shredded cheddar (for serving)