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Strawberry-Arugula Salad with Ricotta Topping

Faith Durand
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

small bunch Baby arugula

2

Lemons

4 pints

Strawberries

1/2 tsp

Nutmeg

2 tbsp

Sugar

1 cup

Almonds

1 1/2 cups

Ricotta cheese, fresh

1 pint

Raspberries, washed and blotted dry