INGREDIENTS
1 lb
ground chicken
8 oz
mushrooms, chopped fine
1 tbsp
avocado oil
1 tsp
sesame oil
3
green onions, sliced
2 tsp
minced garlic
1 tsp
grated ginger
3 tbsp
coconut aminos
2 tbsp
almond butter
1 tsp
fish sauce
1 tsp
sriracha or hot sauce (optional)
1 cup
carrots and red bell peppers, cut into matchsticks
8
Bibb lettuce leaves