INGREDIENTS
2
sweet potatoes, peeled and grated/shredded
2
large apples, peeled and shredded
2 tbsp
coconut oil
1/2 tsp
salt
2 tsp
cinnamon
1/2 tsp
nutmeg
4
eggs
1 cup
full-fat canned coconut milk
1/2 cup
raisins* (I used golden raisins)
1/2 cup
walnuts, chopped