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Sweet Potato and Apple Breakfast Bake

Nicole Morrissey
  • 45 minutes
  • Serves 6

INGREDIENTS

2

sweet potatoes, peeled and grated/shredded

2

large apples, peeled and shredded

2 tbsp

coconut oil

1/2 tsp

salt

2 tsp

cinnamon

1/2 tsp

nutmeg

4

eggs

1 cup

full-fat canned coconut milk

1/2 cup

raisins* (I used golden raisins)

1/2 cup

walnuts, chopped