INGREDIENTS
4
egg whites, room temperature
1 cup
granulated sugar
1/2 tsp
vanilla bean paste
1 lb
rhubarb, cut into 1 inch pieces.
1/2 cup
granulated sugar
1 tbsp
fresh orange juice
1/2 tsp
orange zest
1 cup
heavy cream
1 tsp
powdered sugar
3/4 tsp
vanilla bean paste
1/2 tsp
Grand Marnier liquor (optional)