INGREDIENTS
2 tbsp
canola or grape seed oil
1
large yellow onion (diced)
4 cloves
garlic (crushed)
1
jalapeño (seeded and finely minced)
1
large red bell pepper (diced)
1
medium zucchini (diced)
1 cup
corn kernels (fresh, frozen, or canned are all fine)
1
large tomato (dice)
1 cup
cooked quinoa (from about 1/2 cup uncooked
3 cups
cooked black beans (2 cans)
1 tbsp
ground cumin
1 tsp
hot smoked paprika
1 tsp
chile powder
1 tsp
salt
1/2
a bunch of cilantro (chopped)
1 cup
shredded jalapeño cheese (optional)
6
large whole wheat tortillas