INGREDIENTS
6 tbsp
sugar
1 tbsp
+ 1 teaspoon maple sugar*
2 tbsp
cornstarch
1 3/4 cups
half ‘n half
1
large egg
1/2 cup
canned unsweetened pumpkin
1 tsp
vanilla extract
3/4 tsp
pumpkin pie spice
1/8 tsp
salt
1/4 cup
pecans
salt
1/4 cup
heavy whipping cream