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Balsamic beef with green beans and mash

Alison Roberts
  • 35 minutes
  • Serves 4

INGREDIENTS

4

each) beef, steaks fillet

8

Corn cobbettes

250 g

Green beans

1 kg

Sweet potato, orange

60 milliliters

Massel beef stock

125 milliliters

Balsamic vinegar

1 tsp

Olive oil

60 milliliters

Water