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Queen of puddings

delicious. magazine
  • minutes
  • Serves 8

INGREDIENTS

150 g

Raspberries, frozen

1

Zest 1 lemon

3

Eggs, medium free-range

1 tsp

Lemon juice

250 g

Castor sugar

1 tsp

Vanilla extract

130 g

Breadcrumbs, homemade white

1 1/3 l

pie dish

25 g

Butter

1

Cream

600 milliliters

Whole milk

Ingredient ending

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