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Favoreats

Favoreats LLC

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Slow cooker black bean and spinach enchiladas

Wendy
  • 195 minutes
  • Serves 8

INGREDIENTS

1

14-16 oz bag frozen spinach, frozen

1 15 ounce can

Black beans

1 tsp

Coriander, ground

1 cup

Corn

1

Lime, Juice from

2

jars Salsa verde

1 tsp

Chili powder

1 tsp

Cumin, ground

8

Tortillas, whole wheat

1 1/2 cups

Cheddar, reduced fat sharp

1/2 cup

Sour cream, fat free