INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs
1 12 fluid_ounce can
Evaporated milk
1 cup
Margarine
1 18.25 ounce package
Cake mix, yellow
2 tsp
Pumpkin pie spice
1 tsp
Salt
1 8 ounce container
Topping, frozen whipped
1 1/2 cups
White sugar
1 cup
Pecans