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Favoreats LLC

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Pumpkin Crunch Cake

Nora LaCroix
  • 75 minutes
  • Serves 18

INGREDIENTS

1 15 ounce can

Pumpkin puree

4

Eggs

1 12 fluid_ounce can

Evaporated milk

1 cup

Margarine

1 18.25 ounce package

Cake mix, yellow

2 tsp

Pumpkin pie spice

1 tsp

Salt

1 8 ounce container

Topping, frozen whipped

1 1/2 cups

White sugar

1 cup

Pecans