INGREDIENTS
4
Conference pears, firm
2
Egg yolks, free-range
2
Eggs, medium free-range
250 g
Golden caster sugar
70 g
Icing sugar
250 g
Plain flour
1 tsp
Vanilla extract
200 g
Almonds, whole
50 g
Hazelnuts, whole
370 g
Butter, unsalted
1
Creme fraiche to serve
1
Splash Water
Ingredient ending