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Favoreats

Favoreats LLC

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Pear, vanilla and praline tart

delicious. magazine
  • minutes
  • Serves 10 to 12

INGREDIENTS

4

Conference pears, firm

2

Egg yolks, free-range

2

Eggs, medium free-range

250 g

Golden caster sugar

70 g

Icing sugar

250 g

Plain flour

1 tsp

Vanilla extract

200 g

Almonds, whole

50 g

Hazelnuts, whole

370 g

Butter, unsalted

1

Creme fraiche to serve

1

Splash Water

Ingredient ending