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Spring Chicken with Quinoa

Publix Super Markets
  • minutes
  • Serves 2

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1

pkg English peas, fresh

1

Lettuce blend : 1 (5-oz) pkg

1

Tomato, medium

8 oz

Chicken stock, unsalted

1/2 cup

Quinoa

1 tbsp

Garlic herb seasoning

1 tbsp

Olive oil