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Simple Shrimp Creole

Janice MacKellar
  • 40 minutes
  • Serves 5

INGREDIENTS

1

package 13-5 ounce johnsonville premium fully cooked andouille sausage rope

1 1/2

lbs Shrimp, large

1

package 10 ounces frozen whole kernel corn, frozen whole kernel

1 can

tuttorosso diced tomatoes

4

stalks Celery

1 tbsp

Gourmet garden garlic

1

Green pepper, large

1

Onion, large

2 cups

Chicken broth

1 tbsp

Brown sugar

1/4 tsp

Cayenne pepper

1

Salt and pepper

1 tbsp

Pompeian olivextra premium oil blend