INGREDIENTS
6
Egg yolks, large
9 oz
Chocolate, semisweet
1/2 tsp
Himalayan sea salt
1
Himalayan sea salt
1/2 tsp
Pink peppercorns
1
Pink peppercorns
2 tbsp
Powdered sugar
6 tbsp
Sugar
1 1/2 cups
Heavy cream
1 1/2 cups
Whole milk
1 teaspoon vanilla bean paste or extract