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Chocolate Pots de Creme with Pink Peppercorns & Himalayan Sea Salt

Yes to Yolks
  • minutes
  • Serves 6

INGREDIENTS

6

Egg yolks, large

9 oz

Chocolate, semisweet

1/2 tsp

Himalayan sea salt

1

Himalayan sea salt

1/2 tsp

Pink peppercorns

1

Pink peppercorns

2 tbsp

Powdered sugar

6 tbsp

Sugar

1 1/2 cups

Heavy cream

1 1/2 cups

Whole milk

1 teaspoon vanilla bean paste or extract