INGREDIENTS
5
Eggs
1 14 ounce can
Coconut milk, full-fat
1 14 ounce can
Coconut milk, full-fat refrigerated
2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1 1/8 cups
Cocoa powder, Dutch-process
1 tbsp
Powdered sugar
1
Powdered sugar
1 tsp
Salt
2 3/4 cups
Sugar
2 1/2 tsp
Vanilla
2 tbsp
Coconut oil
1
Coconut, Toasted flaked
2 tsp
Espresso, instant
3 sticks
Butter, unsalted