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Chocolate-Coconut Pound Cake with Whipped Cinnamon Coconut Cream

Yes to Yolks
  • minutes
  • Serves 10 to 12

INGREDIENTS

5

Eggs

1 14 ounce can

Coconut milk, full-fat

1 14 ounce can

Coconut milk, full-fat refrigerated

2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1 1/8 cups

Cocoa powder, Dutch-process

1 tbsp

Powdered sugar

1

Powdered sugar

1 tsp

Salt

2 3/4 cups

Sugar

2 1/2 tsp

Vanilla

2 tbsp

Coconut oil

1

Coconut, Toasted flaked

2 tsp

Espresso, instant

3 sticks

Butter, unsalted