INGREDIENTS
1
Basil
2 cups
Butternut squash puree
2
Garlic cloves
1 cup
Spinach, cooked
10 oz
Lasagna noodles
1
4 + 1/8 teaspoon salt
1
Italian seasoning
1/4 tsp
Nutmeg
1
Paprika
1
Pepper
1/4 tsp
Salt
1/2 cup
Milk
2 1/2 cups
Mozzarella
1/2 cup
Parmesan cheese
2 cups
Ricotta