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Butternut Squash and Spinach Lasagna

Julia's Album
  • 100 minutes
  • Serves 8

INGREDIENTS

1

Basil

2 cups

Butternut squash puree

2

Garlic cloves

1 cup

Spinach, cooked

10 oz

Lasagna noodles

1

4 + 1/8 teaspoon salt

1

Italian seasoning

1/4 tsp

Nutmeg

1

Paprika

1

Pepper

1/4 tsp

Salt

1/2 cup

Milk

2 1/2 cups

Mozzarella

1/2 cup

Parmesan cheese

2 cups

Ricotta