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Cranberry Orange Scones

Lacey Baier of A Sweet Pea Chef
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Cranberries, dried

2

Eggs

2 1/4 cups

All-purpose flour

1 tbsp

Baking powder

1/4 cup

Brown sugar, packed

1/2 cup

Confectioner's sugar

1/4 tsp

Kosher salt

1/4 cup

Butter, unsalted

1 tbsp

Milk

1/2 cup

Yogurt, plain

1

Medium orange (for zest and 2 tbsp. freshly squeezed juice)