Pan Fried Creole Shrimp + Spicy Dipping Sauce

INGREDIENTS

1 lb

large shrimp, peeled, de-veined, and tails removed ( you can keep them on and remove them after they are cooked if you prefer)

2 tbsp

creole seasoning, divided

1/3 cup

flour

1/2 cup

panko bread crumbs

egg

3 tbsp

milk

1/3 cup

mayo