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Butternut Squash and Quinoa Fall Harvest Mason Jar Salad

fitlivingblog.com
  • minutes
  • Serves 4

INGREDIENTS

3

Beets, large

1

Butternut squash, small

1

Half of a lemon

1

Large or 2 small honeycrisp apples

1

Shallot

4 cups

Spinach

1

Apple cider vinaigrette

1 tbsp

Dijon mustard

1 1/2 tbsp

Honey

1 cup

Quinoa, cooked

2

Salt and pepper

1/3 cup

Apple cider vinegar

7 1/3 tbsp

Olive oil

1/3 cup

Pecans, lightly toasted

1/4 cup

Parmesan cheese shavings