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Blackberry Coconut Oatmeal Muffins (Vegan and Gluten Free)

Heather Christo
  • 40 minutes
  • Serves 12

INGREDIENTS

1 cup

Blackberries, fresh

1 cup

Applesauce, unsweetened

1/2 cup

Coconut milk, unsweetened

2/3 cup

Oats, gluten free

2 tsp

Baking powder

1 1/4 tsp

Baking soda

3/4 cup

Brown sugar

1/2 tsp

Cinnamon

2 cups

Gluten free all purpose flour

1/4 tsp

Kosher salt

1

Oatmeal topping

1

Teapsoon kosher salt

1 1/2 tsp

Xanthum gum

2 tsp

Apple cider vinegar

1/2 cup

Coconut oil

1/2 cup

Coconut, unsweetened

1/2 cup

Coconut, unsweetened flaked