INGREDIENTS
INGREDIENTS:
Filling:
3
jazz apples
3
green apples (not sour apples)
1/4 cup
brown sugar
1/2 cup
white sugar
1 1/2 tsp
cinnamon
4 tbsp
flour
nutmeg
Crust:
3 cups
flour
1 1/2 cups
cold salted butter
4 tbsp
sugar
1/2 tsp
cinnamon
6 tbsp
Ice Cold water
1
egg