INGREDIENTS
1 1/4 cups
pumpkin pure
2
large eggs
1/2 cup
plain Greek yogurt
12
Medjool dates
1 tsp
vanilla
2 cups
whole wheat flour
2 tsp
pumpkin pie spice
1/4 tsp
salt
1 tsp
baking soda
2 tsp
baking powder
6 oz
light cream cheese
2 tbsp
Agave nectar
1/4 cup
raw pepias
1 tbsp
Agave nectar
1 tbsp
coconut oil
1/2 tsp
ground cinnamon
1/4 tsp
salt