INGREDIENTS
1 1/4 cups
whole wheat pastry flour
1 cup
rolled oats
1 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1 tsp
pumpkin pie spice
1/2 tsp
salt
1/4 tsp
nutmeg
1/4 tsp
ground ginger
1/2 cup
chopped walnuts
2
large eggs
1 cup
canned pumpkin puree
2/3 cup
honey (or pure maple syrup)
1/3 cup
coconut oil, melted and cooled
1 tsp
vanilla extract