Double Chocolate Coconut oil Zucchini Muffins with Caramelized Buckwheat

INGREDIENTS

1 cup

Zucchini

Eggs

1/3 cup

Honey

1 tsp

Maple syrup, pure

1/2 cup

Buckwheat groats, raw

1 tsp

Baking soda

3/4 cup

Buckwheat flour or white whole flour

1/3 cup

Cacao powder or unsweetened cocoa powder, raw

1/2 cup

Coconut flour or all purpose flour

4 oz

Dark chocolate

1/4 tsp

Salt

2 tsp

Vanilla extract

1/3 cup

Coconut oil

3/4 cup

Buttermilk