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Blueberry Muffins w/ Oat Streusel (Vegan, Gluten Free)

Will Frolic for Food
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

Blueberries, frozen

1 tsp

Lemon, zest

1

Chia egg

1/4 cup

Rolled oats

1 cup

Coconut milk, full fat

1 tsp

Lemon juice

1/2 cup

Maple syrup

1 cup

Almond meal

1 tsp

Baking powder

1/4 tsp

Baking soda

1/2 tsp

Cardamom, ground

1/8 cup

Coconut sugar

1 1/2 cups

Oat flour

1 pinch

Sea salt

1 tsp

Vanilla extract, pure

3 tbsp

Olive oil

1 tsp

Walnuts

1 tsp

Psyllium (whole or powdered are both fine)