Elise Bauer

INGREDIENTS

2 tbsp

unseasoned rice vinegar

5 tbsp

soy sauce (use gluten-free soy sauce if cooking gluten-free)

1 tbsp

honey

1 tbsp

peeled, grated fresh ginger

1 tsp

chile pepper flakes

1 tsp

ground cumin

1 1/4 to 1 1/2 lb top sirloin steak

1 tbsp

cornstarch

2 tbsp

vegetable oil (preferably peanut)

1 tbsp

dark toasted sesame oil (optional)

green onions, cut on a diagonal, 1/2-inch apart, including the greens

2 cloves

garlic, thinly sliced

hot chilis, preferably red serranos, seeded, sliced

-inch nob of ginger, peeled, cut lengthwise into matchstick shapes

1/2 cup

loosely packed, chopped cilantro