INGREDIENTS
1 1/2 cups
Blueberries, fresh or frozen
3 tsp
Lemon, zest
1/2 cup
Maple syrup, pure
2 tsp
Active dry yeast
3 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 cup
Brown sugar
2 tsp
Cinnamon
1/2 cup
Granulated sugar
1 tsp
Salt
1
Vanilla bean
1 tsp
Vanilla extract
1/2 cup
Almonds
1/2
stick salted butter
4 tbsp
Butter
6 oz
Cream cheese
1/2 cup
Milk
1/2 cup
Water