INGREDIENTS
10 oz
Broccoli, frozen
1
Green bell pepper
1
Red bell pepper
10 oz
Shiitakes
1
Yellow onion, medium
10
Eggs, large
1
Black pepper, Freshly ground
1 pinch
Cayenne, ground
1/8 tsp
Nutmeg
1 tsp
Salt
8 cups
Stuffing cubes/bread cubes, unseasoned dry
4 tbsp
Butter
5 oz
Gruyere
4 tbsp
Parmesan or pecorino, grated
3 cups
Whole milk