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Easy Vegetarian Make-Ahead Breakfast Casserole

Carolyn
  • 2018 minutes
  • Serves 10

INGREDIENTS

10 oz

Broccoli, frozen

1

Green bell pepper

1

Red bell pepper

10 oz

Shiitakes

1

Yellow onion, medium

10

Eggs, large

1

Black pepper, Freshly ground

1 pinch

Cayenne, ground

1/8 tsp

Nutmeg

1 tsp

Salt

8 cups

Stuffing cubes/bread cubes, unseasoned dry

4 tbsp

Butter

5 oz

Gruyere

4 tbsp

Parmesan or pecorino, grated

3 cups

Whole milk