INGREDIENTS
For the cake:
1 1/2 cups
bananas, mashed, ripe
2 tsp
lemon juice
3 cups
flour
1 1/2 tsp
baking soda
1/4 tsp
salt
3/4 cup
butter, softened
2 cups
sugar
3
large eggs
2 tsp
vanilla
1 1/2 cups
buttermilk
For the frosting:
1/2 cup
butter, softened
1 8 ounce package
cream cheese, softened
1 tsp
vanilla
3 1/2 cups
confectioner's sugar