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Carrot Cake Baked Oatmeal Cups

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 15

INGREDIENTS

1 1/2 cups

almond milk (or use regular milk)

1

egg

1/2 cup

brown sugar

1 tsp

vanilla

1 1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

2 cups

large flake oats

1

large carrot, peeled and shredded

1 cup

crushed pineapple with juice

1/2 cup

Sultana raisins (optional)

Optional: ½ cup chopped nuts or coconut