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Carrot Cake Protein Pancakes Topped with Honey Yogurt

Sandra Shaffer
  • 2018 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Carrots

1/2

Lemon, fresh

2

Eggs

50

whole earth sweetener honey, Whole

1/2 cup

Oats, old fashioned

1 tsp

Baking powder

1/2 tsp

Baking soda

1 tbsp

Earth sweetener baking blend, Whole

1 1/2 tsp

Pumpkin pie spice

1/4 tsp

Salt

1/2 cup

Whole wheat pastry flour

1/2 cup

Cottage cheese

4 oz

Cream cheese

5 oz

Greek yogurt, plain

1

Honey 50 yogurt

3/4 cup

Milk