INGREDIENTS
2
eggs (large)
1/2
cup/ 110g brown sugar
1 tsp
cinnamon
1 tsp
mixed spice
1/4 tsp
nutmeg
1 tsp
vanilla
1 1/2 tsp
baking powder
1/3
cup/ 65g butter (melted)
1
cup/ 250 ml milk
3
cups/ 255 g rolled oats
6
pears (small)
2 tbsp
toasted walnuts (chopped (optional))