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Easter Hash Brown Casserole

Matt Robinson
  • minutes
  • Serves 6

INGREDIENTS

6 oz

Ham

1

Garlic clove

1 tbsp

Garlic powder

1

Green bell pepper, roasted and diced

2 oz

Green chiles

1 tbsp

Onion powder

1

Red bell pepper, roasted and diced

3 tbsp

Shallots

1 lb

Hash

3 tbsp

Flour

2 tsp

Kosher salt

1 tbsp

Canola oil

2 tbsp

Butter

1 1/2 cups

Milk

4 oz

Mozzarella cheese

4 oz

Parmesan cheese

8 oz

White cheddar cheese, sharp