INGREDIENTS
6 oz
Ham
1
Garlic clove
1 tbsp
Garlic powder
1
Green bell pepper, roasted and diced
2 oz
Green chiles
1 tbsp
Onion powder
1
Red bell pepper, roasted and diced
3 tbsp
Shallots
1 lb
Hash
3 tbsp
Flour
2 tsp
Kosher salt
1 tbsp
Canola oil
2 tbsp
Butter
1 1/2 cups
Milk
4 oz
Mozzarella cheese
4 oz
Parmesan cheese
8 oz
White cheddar cheese, sharp