INGREDIENTS
2
chia eggs (2 T chia seeds mixed with 6 T warm water)
2 cups
buckwheat flour
1/3 cup
coconut flour
1 tsp
baking powder
1 tsp
vanilla
2 tbsp
maple syrup
1/4 cup
apple sauce
1 1/2 cups
unsweetened almond milk
zest of one lemon
juice of one lemon
salt
1/2 cup
coconut flakes (optional)